California isn’t just about wine—it’s home to some of the most exciting craft distilleries in the country. As a bartender based in the Golden State, I’m proud to showcase spirits that are distilled with intention, innovation, and serious flavor. Here are five custom cocktails using products from five standout California producers.
Featuring: Patio29 Harmon's Hot Pix Orange Whiskey (Winters, CA)
Ingredients:
Instructions:
Muddle orange slices and honey syrup. Add remaining ingredients and shake with ice. Strain into a rocks glass over crushed ice and garnish with mint.
Bright, citrusy, and perfect for California sunshine.
Featuring: Hinterhaus South Grove Gin (Northern California)
Ingredients:
Instructions:
Stir all ingredients with ice and strain into a chilled coupe. Garnish with a lemon twist.
An alpine-style take on the Negroni with herbal depth and citrus lift.
Featuring: Rocket Vodka (Santa Cruz Mountains, CA)
Ingredients:
Instructions:
Build in a copper mug over ice. Stir gently and garnish with candied ginger and a lime wedge.
Clean and bold—Rocket Vodka makes this Moscow Mule soar.
Featuring: Griffo Cold Brew Coffee Liqueur (Petaluma, CA)
Ingredients:
Instructions:
Stir all ingredients over ice and strain into a rocks glass. Garnish with an orange peel.
A riff on the classic Boulevardier, with added depth from Griffo’s rich cold brew.
Featuring: Drift Distillery Rum (Southern California)
Ingredients:
Instructions:
Shake with ice and fine strain into a coupe. Garnish with an edible flower or lime wheel.
Tart, floral, and evocative of warm California evenings.
These local spirits are more than ingredients—they’re stories in a glass. Support California craft. Drink local. Mix creatively.