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Recent Posts

How Large Alcohol Brands Can Shift to a Small-Batch Strategy

For the past several years, there’s been a massive boom in the small-batch wine and spirits market. Younger generations of consumers have shown a preference for more authentic and personal brands,...

How Wineries Can Profit in an Industry Downturn

The wine industry has been in a downturn for some time. With a combination of older customers aging out, increased competition andother factors, a downward trend was almost inevitable. Now is the...

New Wine & Spirits Brands Now Available in Florida

LibDib has been distributing products in Florida for less than a year. In that short period of time, we’ve built up an impressive store full of innovative wine and spirits brands, including several...

The Fastest Way to Fill a Distribution Gap

Wine and spirits Makers of all sizes will inevitably have gaps in distribution. A distributor drops you, ghosts you, or decides to not take your latest brand innovation to their sales channels. In...

Gold Medal Winners: 5 LibDib Makers Receive SF World Spirits Awards

On the shores of the historic San Francisco Bay, a panel of esteemed alcohol industry experts recently judged an array of small-batch whiskey, ryes and vodkas.

The Alternative to Self-Distributing Wine and Spirits

Self-distributing your wine or spirits? Here’s an option that will save you time and money. For many wine and spirits producers, self-distribution seems like the obvious route to market (in states...

Supporting Small Food & Beverage Businesses is Crucial Right Now

The fallout from the Coronavirus pandemic has impacted virtually every facet of businesses for both large and small. In the liquor and wine industry, these problems have manifested themselves in the...

The Wines & Spirits We’re Drinking During Quarantine: LibDibbers share their favorite drinks

Everyone has been struggling as we balance our new realities. Many of us are turning to our favorite alcohol drinks to wind down at the end of a long work day. A cocktail or a glass of wine can help...

The Fastest Route to Market for Alcohol Brands

Launching a new alcohol brand involves a number of nuanced processes. The first step— discovery and creation— is incredibly important. This involves figuring out the personality of a wine or spirit,...

Absinthe: 5 Small Production Products To Expand Your Bar Menu

Absinthe. This anise-flavored spirit is popping up on cocktail menus around the United States. Many people refer to absinthe as a liqueur but since it has no added sugar, it’s actually classified...
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