On the shores of the historic San Francisco Bay, a panel of esteemed alcohol industry experts recently judged an array of small-batch whiskey, ryes and vodkas.
By Cheryl Durzy, Founder & CEO, LibDib - At LibDib , we often get questions on how a three-tier distribution system differs from the fourth-tier in our industry . The naming convention is similar,...
By Cheryl Durzy, Founder & CEO, LibDib - The world has changed drastically in the last 4-5 weeks. Our hearts and thoughts go out to those who are dealing with any health issues. Alcohol...
Self-distributing your wine or spirits? Here’s an option that will save you time and money. For many wine and spirits producers, self-distribution seems like the obvious route to market (in states...
The fallout from the Coronavirus pandemic has impacted virtually every facet of businesses for both large and small. In the liquor and wine industry, these problems have manifested themselves in the...
Everyone has been struggling as we balance our new realities. Many of us are turning to our favorite alcohol drinks to wind down at the end of a long work day. A cocktail or a glass of wine can help...
Launching a new alcohol brand involves a number of nuanced processes. The first step— discovery and creation— is incredibly important. This involves figuring out the personality of a wine or spirit,...
By Cheryl Durzy, Founder & CEO, LibDib From all of us here at LibDib, we are here to help get your products to market and increase your case sales. As we all try to adjust to the changes in our...
Absinthe. This anise-flavored spirit is popping up on cocktail menus around the United States. Many people refer to absinthe as a liqueur but since it has no added sugar, it’s actually classified...
January was a busy month at LibDib. We announced online wholesale alcohol is now available in Florida (yes!) We grew the number of wine and spirits that LibDib offers to an all time high. For...